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Egg And Cheese Scramble

Western.Chefs's picture
Ingredients
  Minced onion 1⁄3 Cup (5.33 tbs)
  Butter/Margarine/fat/salad oil 3 Tablespoon
  Eggs 4
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Processed american cheddar cheese 1⁄8 Pound, grated (1/2 Cup)
  Toast 2
Directions

Saute onion in butter in a skillet over low heat until tender, but not brown.
Beat eggs until light; add all the remaining ingredients but toast, and pour over cooked onions.
Cook over low heat, stirring until mixture is just set.
Serve on hot toast.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Cheese

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