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Benedict Style Poached Eggs

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Ingredients
  Butter/Margarine 2 Tablespoon
  Minced onions 1⁄2 Cup (8 tbs)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Eggs 6
  English muffins 3 , split
  Thin cooked ham slices 6
Directions

In skillet, in butter, cook onions until tender.
Blend in undiluted soup and milk.
Heat to boiling; lower heat.
Break eggs, one by one, into saucer, then slide into sauce, side by side.
Cook, covered, about 10 minutes or until eggs are of desired doneness.
Meanwhile, toast and butter muffins.
To serve: Top each muffin half with ham slice, then with egg and some of sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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