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Akoori Of Hard Boiled Eggs

Ingredients
  Hard-boiled eggs 8 , cut into fours
  Potatoes 2 Large, peeled and diced
  Worcestershire sauce/Tomato / mango chutney 2 Tablespoon
  Salt To Taste
  Ghee 2 Tablespoon
To chop:
  Onions 2 Large
  Tomatoes 2
  Green chilies 4 , seeded
  Coriander leaves 1 Tablespoon
  Cashew nuts 2 Tablespoon
Directions

Heat fat and fry potatoes till pale golden and crisp.
Remove from fire and drain well.
Add onions and fry till light brown.
Add nuts and fry till light brown.
Add coriander leaves, green chillies, tomatoes and salt.
Mix well.
Remove from fire.
Add sauce or chutney and eggs.
Mix gently and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.096155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 483 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 9 g44.9%

Trans Fat 0 g

Cholesterol 503.5 mg167.8%

Sodium 333.2 mg13.9%

Total Carbohydrates 51 g16.9%

Dietary Fiber 7.2 g28.8%

Sugars 12.5 g

Protein 21 g42.4%

Vitamin A 31.3% Vitamin C 125.1%

Calcium 13.5% Iron 21.5%

*Based on a 2000 Calorie diet

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Akoori Of Hard Boiled Eggs Recipe