|Eggs||4 , beaten|
|Milk||1⁄4 Cup (4 tbs)|
|Chopped mushrooms||1⁄2 Cup (8 tbs)|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Butter||2 Teaspoon (Extra, If Needed)|
|Tomato||1 (Cut In Eighths)|
|Tamari soy sauce||1 Tablespoon|
Beat the milk into the eggs and set aside.
Melt the butter in a small omelette or egg pan. Saute the mushrooms and onions for about 5 minutes.
Add more butter to the pan at this time if it is dry. Pour in the egg mixture and stir. Cook like plain scrambled eggs. When the desired consistency is reached, stir in the tomato sections and soy sauce. Serve at once.