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Eggs In A Hole

Country.Chef's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  White bread slice 4
  Eggs 4 Large
  Salt 1⁄8 Teaspoon
  Ground black pepper 1 Pinch
Directions

1. In 12-inch nonstick skillet, melt 1 tablespoon butter over medium heat. While butter melts, with biscuit cutter or glass, cut a 2-inch circle from center of each slice of bread; reserve bread rounds for another use.
2. Arrange bread slices in single layer in skillet. Break 1 egg into each hole. Sprinkle eggs with salt and pepper. Cook until eggs are set on bottom, 2 to 3 minutes. Add remaining 1 tablespoon butter to skillet; carefully turn bread slices with spatula, letting butter run under. Cook eggs to desired degree of doneness, 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Sprinkling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.2275
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 714 Calories from Fat 402

% Daily Value*

Total Fat 44 g68%

Saturated Fat 21.6 g108.1%

Trans Fat 0 g

Cholesterol 910.4 mg303.5%

Sodium 966.7 mg40.3%

Total Carbohydrates 44 g14.8%

Dietary Fiber 1.9 g7.8%

Sugars 1.6 g

Protein 31 g61.6%

Vitamin A 34.5% Vitamin C 0.23%

Calcium 11.6% Iron 21.4%

*Based on a 2000 Calorie diet

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Eggs In A Hole Recipe