|Butter crescent flaky rolls||14 Ounce (2 Cans, 7 Ounce Each)|
|Egg||1 , well beaten|
|Poppy seed||2 Teaspoon|
About 40 minutes before serving: Preheat oven to 375°F.
On lightly floured surface, unroll one can dough, keeping rolls intact; pinch together perforations.
Unroll second can of dough and lay on top of first, pinching together perforations; roll all into rectangle 15" by 8".
Cut this into 3 lengthwise strips; roll strips between palms, then braid together, sealing ends with a little egg.
Brush with egg; sprinkle with poppy seed.
Place on cookie sheet.
Bake about 25 minutes or until golden.
Serving size: Complete recipe
Calories 1347 Calories from Fat 775
% Daily Value*
Total Fat 86 g132.8%
Saturated Fat 27.7 g138.7%
Trans Fat 0 g
Cholesterol 801.5 mg267.2%
Sodium 2110.8 mg87.9%
Total Carbohydrates 91 g30.4%
Dietary Fiber 6.2 g25%
Sugars 32.9 g
Protein 55 g110.6%
Vitamin A 29.8% Vitamin C 0.17%
Calcium 49.2% Iron 22.5%
*Based on a 2000 Calorie diet