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Poppy Braid

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Ingredients
  Butter crescent flaky rolls 14 Ounce (2 Cans, 7 Ounce Each)
  Egg 1 , well beaten
  Poppy seed 2 Teaspoon
Directions

About 40 minutes before serving: Preheat oven to 375°F.
On lightly floured surface, unroll one can dough, keeping rolls intact; pinch together perforations.
Unroll second can of dough and lay on top of first, pinching together perforations; roll all into rectangle 15" by 8".
Cut this into 3 lengthwise strips; roll strips between palms, then braid together, sealing ends with a little egg.
Brush with egg; sprinkle with poppy seed.
Place on cookie sheet.
Bake about 25 minutes or until golden.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.083335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1347 Calories from Fat 775

% Daily Value*

Total Fat 86 g132.8%

Saturated Fat 27.7 g138.7%

Trans Fat 0 g

Cholesterol 801.5 mg267.2%

Sodium 2110.8 mg87.9%

Total Carbohydrates 91 g30.4%

Dietary Fiber 6.2 g25%

Sugars 32.9 g

Protein 55 g110.6%

Vitamin A 29.8% Vitamin C 0.17%

Calcium 49.2% Iron 22.5%

*Based on a 2000 Calorie diet

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Poppy Braid Recipe