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Poached Eggs Benedict

Chef.at.Home's picture
Ingredients
  Thin broiled ham slices 4
  Buttered toast slices 4
  Poached eggs 4
  Hollandaise sauce 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Minced parsley 1 Tablespoon
Directions

1. Trim slices of ham so that they fit neatly over the slices of buttered toast. Lay 1 slice of ham on each piece of toast.
2. Place a poached egg on top of each slice of ham. Top with a little Hollandaise Sauce. Sprinkle with paprika. Garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Ingredient: 
Egg
Interest: 
Healthy

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