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Poached Eggs Benedict

Chef.at.Home's picture
Ingredients
  Thin broiled ham slices 4
  Buttered toast slices 4
  Poached eggs 4
  Hollandaise sauce 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Minced parsley 1 Tablespoon
Directions

1. Trim slices of ham so that they fit neatly over the slices of buttered toast. Lay 1 slice of ham on each piece of toast.
2. Place a poached egg on top of each slice of ham. Top with a little Hollandaise Sauce. Sprinkle with paprika. Garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Ingredient: 
Egg
Interest: 
Healthy

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1196 Calories from Fat 693

% Daily Value*

Total Fat 77 g118.5%

Saturated Fat 13.1 g65.7%

Trans Fat 0.1 g

Cholesterol 925.8 mg308.6%

Sodium 2271.1 mg94.6%

Total Carbohydrates 58 g19.2%

Dietary Fiber 5.3 g21.1%

Sugars 6.6 g

Protein 65 g129.6%

Vitamin A 71.1% Vitamin C 36.2%

Calcium 14.7% Iron 37.1%

*Based on a 2000 Calorie diet

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Poached Eggs Benedict Recipe