You are here

Scrambled Eggs, Italian Style

American.Gourmet's picture
Ingredients
  Eggs 8
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Dried basil leaves 3⁄4 Teaspoon
  Light cream 1⁄4 Cup (4 tbs)
  Grated cheddar cheese 3⁄4 Cup (12 tbs)
  Butter/Margarine 2 Tablespoon
  Tomato slices 3
  Green pepper rings 3
  Crisp cooked bacon slices 8
Directions

1. In medium bowl, beat eggs, salt, pepper, basil, and cream. Stir in cheese.
2. Heat butter in medium skillet over low heat. Pour in egg mixture.
3. As eggs start to set at bottom, gently lift cooked portion, with spatula, to form flakes, letting uncooked portion flow to bottom of pan. Eggs should be slightly soft and cheese melted.
4. Turn eggs onto serving platter. Top with tomato slices. Outline tomato slices with pepper rings. Halve bacon strips; arrange over tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.17647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 397 Calories from Fat 297

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 16.4 g81.8%

Trans Fat 0 g

Cholesterol 493.1 mg164.4%

Sodium 716.9 mg29.9%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.58 g2.3%

Sugars 1.2 g

Protein 23 g45.3%

Vitamin A 26.5% Vitamin C 8.5%

Calcium 23.8% Iron 12.6%

*Based on a 2000 Calorie diet

0 Comments

Scrambled Eggs, Italian Style Recipe