You are here

Deviled Mushrooms And Eggs

21st.Century.Chef's picture
Ingredients
  Butter 2 Ounce
  Mushrooms 2 Ounce
  Curry powder 1 1⁄4 Pinch
  Made mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Mustard ketchup 1 Teaspoon
  Hard boiled eggs 3
  Buttered toast rounds 4
Directions

Heat butter, fry chopped mushrooms in it, add flavourings.
When mushrooms are cooked add quartered hard-boiled eggs.
Heat and serve on buttered toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Mushroom

Rate It

Your rating: None
4.3625
Average: 4.4 (20 votes)