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Egg Nests

Chef.Foodie's picture
Ingredients
  Eggs 4
  Potatoes 910 Gram
  Margarine 20 Gram
  Milk 50 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

1. Prepare, cook and mash the potatoes.
2. Melt the margarine and beat half of it and the milk into the potatoes.
3. Place the potatoes in 7.5 cm, deep baking tins. Smooth over the top.
4. Use egg shell to make nests; break an egg into each.
5. Sprinkle the rest of the margarine over the top and place in a hot oven until the eggs are cooked and the potato is brown.
6. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.3125
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1160 Calories from Fat 343

% Daily Value*

Total Fat 38 g59.1%

Saturated Fat 10.2 g51.1%

Trans Fat 0 g

Cholesterol 850.9 mg283.6%

Sodium 756.5 mg31.5%

Total Carbohydrates 172 g57.3%

Dietary Fiber 20.1 g80.2%

Sugars 11.3 g

Protein 45 g90.5%

Vitamin A 35.2% Vitamin C 298.8%

Calcium 27.3% Iron 59.9%

*Based on a 2000 Calorie diet

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Egg Nests Recipe