Egg And Onion Spirals
|Wholemeal bread loaf||1 , unsliced|
|Butter||4 Ounce, softened (125 Gram)|
|For egg and spring onion filling|
|Hard boiled eggs||8|
|Spring onions||4 , finely chopped|
|Sour cream||2 Tablespoon|
|Dry mustard||2 Teaspoon|
1. To make filling, place eggs in a bowl and mash. Add spring onions, mayonnaise, sour cream and mustard and mix well to combine.
2. Butter the bread and spread filling over it evenly with a spatula. Roll up tightly, wrap in plastic film and chill until firm. Remove from fridge, unwrap and slice.