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Egg And Onion Spirals

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Ingredients
  Wholemeal bread loaf 1 , unsliced
  Butter 4 Ounce, softened (125 Gram)
For egg and spring onion filling
  Hard boiled eggs 8
  Spring onions 4 , finely chopped
  Mayonnaise 2 Tablespoon
  Sour cream 2 Tablespoon
  Dry mustard 2 Teaspoon
Directions

1. To make filling, place eggs in a bowl and mash. Add spring onions, mayonnaise, sour cream and mustard and mix well to combine.
2. Butter the bread and spread filling over it evenly with a spatula. Roll up tightly, wrap in plastic film and chill until firm. Remove from fridge, unwrap and slice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (11 votes)