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Sausage & Egg Cup

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Ingredients
  Dry chervil/Savory leaves 4
  Egg 1
  Half and half 1 Teaspoon (Light Cream)
  Precooked tiny link sausages 2
  Paprika 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Butter a 10-ounce custard cup or 1-cup ramekin.
Sprinkle with chervil.
Carefully break egg into the cup; top with half-and-half and sprinkle with salt and pepper.
Arrange sausages around egg and sprinkle with paprika.
Bake in a 400° oven for about 10 minutes or until egg is set to your liking. (Baked eggs continue to cook slightly after removal from oven.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Quick
Cook Time: 
10 Minutes

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