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Ch Ao Tan

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Ingredients
  Eggs 6
  Salt 1⁄2 Teaspoon
  Soy sauce 1⁄2 Teaspoon
  Celery 1 Cup (16 tbs), thinly sliced
  Bean sprouts 1 Cup (16 tbs), chopped
  Scallions 1⁄2 Cup (8 tbs), chopped
  Cooking oil 2 Tablespoon
Directions

Beat eggs with salt and soy sauce.
Add vegetables.
Heat oil in skillet; pour in egg mixture and cook slowly until almost set.
Cut into quarters and turn; cook for about 3 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Side Dish
Method: 
Beating
Interest: 
Holiday
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 763 Calories from Fat 538

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 13.7 g68.4%

Trans Fat 0 g

Cholesterol 1268.9 mg423%

Sodium 1640.5 mg68.4%

Total Carbohydrates 17 g5.6%

Dietary Fiber 5.2 g20.7%

Sugars 10.1 g

Protein 43 g85.7%

Vitamin A 51% Vitamin C 45.6%

Calcium 26% Iron 41.8%

*Based on a 2000 Calorie diet

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Ch Ao Tan Recipe