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Egg Baffat

Chef.Foodie's picture
Ingredients
  Eggs 4
  Potatoes 225 Gram
  Red chilies 5 Gram
  Cumin 1⁄4 Teaspoon
  Turmeric 1 Pinch
  Coriander 10 Gram
  Onions 115 Gram
  Green chilies 2
  Ginger 5 Gram
  Vinegar 10 Milliliter
  Salt To Taste
  Fat 30 Gram
  Garlic 2 Clove (10 gm)
Directions

1. Hard-boil eggs. Shell and cut into halves.
2. Boil potatoes. Peel and quarter.
3. Grind together red chillies, cumin, turmeric and coriander.
4. Slice onions, green chillies, ginger and garlic.
5. Heat fat in a pan. Fry half the onions.
6. Add spices and fry for 2-3 minutes.
7. Add remaining onions and other sliced ingredients, water, salt and vinegar.
8. Bring to boil and simmer till spices and onions are cooked.
9. Add potatoes and eggs. Bring to boil and remove.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (18 votes)