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Simple Eggs Goldenrod

Chef.at.Home's picture
Ingredients
  Hard cooked eggs 6
  Medium white sauce 2 Cup (32 tbs)
  Catsup 1 Tablespoon
  Hot buttered toast slices 6
Directions

1. Cut eggs lengthwise and remove yolks. Chop the whites and heat them in the White Sauce 2 or 3 minutes.
2. Add catsup, mix and spoon this over the toast.
3. Sieve the egg yolks and sprinkle over the creamed egg mixture.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Method: 
Mixing
Ingredient: 
Egg

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4.23846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1830 Calories from Fat 989

% Daily Value*

Total Fat 111 g170.6%

Saturated Fat 37.3 g186.7%

Trans Fat 0 g

Cholesterol 2143.6 mg714.5%

Sodium 3190.4 mg132.9%

Total Carbohydrates 121 g40.4%

Dietary Fiber 2.6 g10.6%

Sugars 34.4 g

Protein 91 g181.9%

Vitamin A 94.5% Vitamin C 10.2%

Calcium 94.7% Iron 81.5%

*Based on a 2000 Calorie diet

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Simple Eggs Goldenrod Recipe