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Simple Eggs Goldenrod

Chef.at.Home's picture
Ingredients
  Hard cooked eggs 6
  Medium white sauce 2 Cup (32 tbs)
  Catsup 1 Tablespoon
  Hot buttered toast slices 6
Directions

1. Cut eggs lengthwise and remove yolks. Chop the whites and heat them in the White Sauce 2 or 3 minutes.
2. Add catsup, mix and spoon this over the toast.
3. Sieve the egg yolks and sprinkle over the creamed egg mixture.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Method: 
Mixing
Ingredient: 
Egg

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