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Scotch Eggs

Chef.Foodie's picture
Ingredients
  Hard boiled eggs 4
  Raw egg 1
  Mutton 500 Gram
  Onion 55 Gram
  Potatoes 225 Gram
  Parsley sprig 1
  Refined flour 15 Gram
  Breadcrumbs 115 Gram
  Pepper To Taste
  Salt 10 Gram
  Fat 30 Gram (For Deep Frying, Absorption)
Directions

1. Shell hard boiled eggs. Roll in seasoned flour.
2. Boil and mash potatoes. Clean, boil and mince the mutton. Mix minced onions, mashed potatoes and mutton with the seasoning.
3. Coat egg with the minced meat mixture.
4. Brush with beaten egg. Roll in breadcrumbs.
5. Deep fry in hot fat.
6. Cut into halves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Servings: 
4

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4.165385
Average: 4.2 (13 votes)