Potatoes And Eggs
|Bulk pork sausage||12 Ounce|
|Onion||1 Small, chopped|
|Frozen shredded hash brown potatoes||3 Cup (48 tbs)|
|Herb seasoned salt||1 Teaspoon|
|Shredded swiss cheese||6 Ounce (1 1/2 Cup)|
Heat oven to 350°.
Cook and stir sausage and onion in 10-inch skillet over medium heat until sausage is brown; drain.
Stir in frozen potatoes and herb-seasoned salt.
Cook, stirring constantly, just until potatoes are thawed, about 2 minutes.
Remove from heat; stir in cheese.
Spread in ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches.
Make 6 indentations in potato mixture with back of spoon; break 1 egg into each indentation.
Bake uncovered until eggs are desired doneness, 20 to 25 minutes.