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Potatoes And Eggs

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Ingredients
  Bulk pork sausage 12 Ounce
  Onion 1 Small, chopped
  Frozen shredded hash brown potatoes 3 Cup (48 tbs)
  Herb seasoned salt 1 Teaspoon
  Shredded swiss cheese 6 Ounce (1 1/2 Cup)
  Eggs 6
Directions

Heat oven to 350°.
Cook and stir sausage and onion in 10-inch skillet over medium heat until sausage is brown; drain.
Stir in frozen potatoes and herb-seasoned salt.
Cook, stirring constantly, just until potatoes are thawed, about 2 minutes.
Remove from heat; stir in cheese.
Spread in ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches.
Make 6 indentations in potato mixture with back of spoon; break 1 egg into each indentation.
Bake uncovered until eggs are desired doneness, 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
3

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