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Scotch Baked Eggs

Diet.Chef's picture
<p><a href="https://www.flickr.com/photos/keith_and_kasia/6876714933/">https://www.flickr.com/photos/keith_and_kasia/6876714933/</a></p>
Ingredients
  Bulk pork sausage 1 1⁄4 Pound
  Hard cooked eggs 4 , chilled and shelled
Directions

Divide sausage into 4 equal portions and, on wax paper, flatten each portion into a round flat cake about 3/8 inch thick.
Loosen patties from paper with a spatula.
Moisten your hands for easier handling of sausage and wrap each egg completely in the sausage; smooth surfaces until free from cracks. (If made ahead, cover and refrigerate until next day.)
Place sausage-wrapped eggs slightly apart in a shallow pan.
Bake in the upper third of a 450° oven for 30 minutes or until meat is richly browned and no longer pink when slashed.
Drain briefly on paper towels and serve hot.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Cook Time: 
30 Minutes

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