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Scotch Baked Eggs

Diet.Chef's picture
Ingredients
  Bulk pork sausage 1 1⁄4 Pound
  Hard cooked eggs 4 , chilled and shelled
Directions

Divide sausage into 4 equal portions and, on wax paper, flatten each portion into a round flat cake about 3/8 inch thick.
Loosen patties from paper with a spatula.
Moisten your hands for easier handling of sausage and wrap each egg completely in the sausage; smooth surfaces until free from cracks. (If made ahead, cover and refrigerate until next day.)
Place sausage-wrapped eggs slightly apart in a shallow pan.
Bake in the upper third of a 450° oven for 30 minutes or until meat is richly browned and no longer pink when slashed.
Drain briefly on paper towels and serve hot.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Cook Time: 
30 Minutes

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2060 Calories from Fat 1538

% Daily Value*

Total Fat 171 g262.9%

Saturated Fat 65.6 g328%

Trans Fat 0 g

Cholesterol 1494.2 mg498.1%

Sodium 3100.5 mg129.2%

Total Carbohydrates 19 g6.4%

Dietary Fiber 5.7 g22.7%

Sugars 10.1 g

Protein 108 g216.5%

Vitamin A 55.8% Vitamin C 30.2%

Calcium 34.6% Iron 51.3%

*Based on a 2000 Calorie diet

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Scotch Baked Eggs Recipe