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Creamy Cottage Eggs

Ingredients
  Eggs 4 , beaten
  Cottage cheese 1⁄2 Cup (8 tbs)
  Oil 1 Teaspoon
  Butter 1 Teaspoon
  Salt To Taste
  Red pepper To Taste
Directions

Beat the cottage cheese into the eggs 1/4 cup at a time, so that it is well broken up and mixed in with the eggs.
Brush an egg or omelette pan with the oil, then add the butter and melt it over low heat.
Turn the egg mixture into the pan and cook as for scrambled eggs. The cottage cheese should melt and the mixture will be very creamy. Take care not to overcook the eggs or you will end up with chewy eggs in a puddle of water.
Add salt and cayenne to taste; serve with rounds of whole grain toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 464 Calories from Fat 283

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 868 mg289.3%

Sodium 1041 mg43.4%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.02 g0.08%

Sugars 5.7 g

Protein 39 g77.2%

Vitamin A 24.3% Vitamin C 2.1%

Calcium 21% Iron 21.3%

*Based on a 2000 Calorie diet

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Creamy Cottage Eggs Recipe