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Curried Eggs

Chef.Foodie's picture
Ingredients
  Hard boiled eggs 8
  Butter 2 Ounce
  Onions 4 Medium
  Curry powder 2 Tablespoon
  Flour 1 Tablespoon
  Chicken stock 3⁄4 Pint (Fresh Or Cubes)
  Chutney 1 1⁄2 Tablespoon, finley minced
  Sultanas 2 Ounce
  Lemon juice 1⁄2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Croutons 1 Cup (16 tbs)
Directions

Melt 2 oz. butter in top of double boiler.
Add 4 medium onions finely chopped and 2 tablespoons curry powder.
Cook for 10 minutes.
Stir in 1 tablespoon flour.
Add 3/4 pint chicken stock, 1 1/2 tablespoons finely minced chutney, 2 oz. sultanas, 1/2 tablespoon lemon juice, salt and pepper.
Simmer for 1/2 hour.
Add 8 peeled whole hard-boiled eggs.
Cover and put aside.
Reheat in a double boiler.
Dish on a serving plate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Melted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Cook Time: 
30 Minutes

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