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Scotch Eggs

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Ingredients
  Hard boiled eggs 4
  Sausage mince 1 Pound (500 Gram)
  Egg 1 , lightly beaten
  Cayenne pepper 1 Pinch
  Dried breadcrumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Carefully shell eggs. Divide sausage mince into 4 rounds, pat out each round with damp hands. Place one egg on each circle (a) and shape it carefully around the egg so that the egg is completely enclosed.
2. Roll in combined beaten egg and cayenne pepper, then in breadcrumbs (b).
3. Heat oil in a saucepan over moderate heat, deep-fry eggs (c) until golden brown and cooked through.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Method: 
Beating
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 602 Calories from Fat 444

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 13.9 g69.3%

Trans Fat 0.2 g

Cholesterol 376.2 mg125.4%

Sodium 901 mg37.5%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.61 g2.4%

Sugars 1.5 g

Protein 28 g55.1%

Vitamin A 11% Vitamin C 1.5%

Calcium 6.8% Iron 15.5%

*Based on a 2000 Calorie diet

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Scotch Eggs Recipe