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Scotch Eggs

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Ingredients
  Hard boiled eggs 4
  Sausage mince 1 Pound (500 Gram)
  Egg 1 , lightly beaten
  Cayenne pepper 1 Pinch
  Dried breadcrumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Carefully shell eggs. Divide sausage mince into 4 rounds, pat out each round with damp hands. Place one egg on each circle (a) and shape it carefully around the egg so that the egg is completely enclosed.
2. Roll in combined beaten egg and cayenne pepper, then in breadcrumbs (b).
3. Heat oil in a saucepan over moderate heat, deep-fry eggs (c) until golden brown and cooked through.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Method: 
Beating
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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