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Deviled Eggs

Holiday.Cook's picture
Ingredients
  Hard-boiled eggs 8
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vinegar 1 1⁄2 Teaspoon
  Paprika 1 Teaspoon
Directions

Cut eggs in half lengthwise.
Remove yolks to bowl.
Add remaining ingredients except paprika.
Mash with fork until smooth.
If too dry, add a bit of milk.
Fill egg whites.
Use a pastry tube for an artistic look.
Arrange on plate.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Deviled
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
25 Minutes
Servings: 
8

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