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Deviled Eggs

Holiday.Cook's picture
Ingredients
  Hard-boiled eggs 8
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vinegar 1 1⁄2 Teaspoon
  Paprika 1 Teaspoon
Directions

Cut eggs in half lengthwise.
Remove yolks to bowl.
Add remaining ingredients except paprika.
Mash with fork until smooth.
If too dry, add a bit of milk.
Fill egg whites.
Use a pastry tube for an artistic look.
Arrange on plate.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Deviled
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
25 Minutes
Servings: 
8

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4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 156 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 248.3 mg82.8%

Sodium 178.3 mg7.4%

Total Carbohydrates 1 g0.3%

Dietary Fiber 0.25 g0.99%

Sugars 0.7 g

Protein 7 g14.6%

Vitamin A 13.3% Vitamin C 0.75%

Calcium 3% Iron 4.6%

*Based on a 2000 Calorie diet

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Deviled Eggs Recipe