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Creamed Eggs

Western.Chefs's picture
Ingredients
  Butter/Margarine / fat / salad oil 2 Tablespoon
  Minced onion 1 Tablespoon
  Flour 3 Tablespoon
  Milk/1 cup evaporated milk and 1 cup water 2 Cup (32 tbs) (Bottled Milk)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash (Few Grains)
  Minced parsley 1 Tablespoon
  Hard cooked eggs 6 (Shelled)
  Toast slices 6
Directions

Melt the butter in the top of a double boiler over direct heat.
Add the onion and simmer until tender.
Then stir in the flour and next the milk, salt, pepper and parsley.
Cook over boiling water, while stirring, until smooth and thickened.
Then add the hard-cooked eggs, cut in slices, quarters, halves or eighths.
Heat and serve on toast, in Patty Shells.

Recipe Summary

Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Egg

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4.16
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1717 Calories from Fat 724

% Daily Value*

Total Fat 81 g124.5%

Saturated Fat 35.1 g175.5%

Trans Fat 0 g

Cholesterol 1559.9 mg520%

Sodium 2400.4 mg100%

Total Carbohydrates 167 g55.5%

Dietary Fiber 4.3 g17%

Sugars 32.9 g

Protein 78 g156.3%

Vitamin A 89.6% Vitamin C 33.3%

Calcium 81.8% Iron 78.2%

*Based on a 2000 Calorie diet

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Creamed Eggs Recipe