|Butter/Margarine / fat / salad oil||2 Tablespoon|
|Minced onion||1 Tablespoon|
|Milk/1 cup evaporated milk and 1 cup water||2 Cup (32 tbs) (Bottled Milk)|
|Pepper||1 Dash (Few Grains)|
|Minced parsley||1 Tablespoon|
|Hard cooked eggs||6 (Shelled)|
Melt the butter in the top of a double boiler over direct heat.
Add the onion and simmer until tender.
Then stir in the flour and next the milk, salt, pepper and parsley.
Cook over boiling water, while stirring, until smooth and thickened.
Then add the hard-cooked eggs, cut in slices, quarters, halves or eighths.
Heat and serve on toast, in Patty Shells.
Serving size: Complete recipe
Calories 1717 Calories from Fat 724
% Daily Value*
Total Fat 81 g124.5%
Saturated Fat 35.1 g175.5%
Trans Fat 0 g
Cholesterol 1559.9 mg520%
Sodium 2400.4 mg100%
Total Carbohydrates 167 g55.5%
Dietary Fiber 4.3 g17%
Sugars 32.9 g
Protein 78 g156.3%
Vitamin A 89.6% Vitamin C 33.3%
Calcium 81.8% Iron 78.2%
*Based on a 2000 Calorie diet