Egg In A Frame
|White bread slice||1|
|Soft butter/Margarine||1 Tablespoon|
1. Spread both sides of bread with butter. With round 2 1/2-inch cookie cutter, cut out center.
2. In small skillet with tight-fitting lid, saute
bread slice and bread round, uncovered, until golden on both sides.
3. Remove bread round from skillet; keep warm. Carefully break egg into center of bread slice; cook, covered, 4 to 5 minutes, or until egg is set.
4. With pancake turner, remove to serving plate; sprinkle egg lightly with salt. If desired, spread bread round with deviled ham; place on top of egg.