Home Style Eggs Florentine
|Poached eggs||8 Small|
|Frozen chopped spinach||10 Ounce (1 Package)|
|Mornay sauce||1 Cup (16 tbs)|
|Grated parmesan cheese||2 Ounce|
Cook spinach over very low heat in heavy skillet, turning the frozen block frequently until the spinach is just thawed.
Drain well, pressing out as much water as possible.
No water is needed if the heat is kept very low, or at most 2-3 tablespoons.
Season the spinach to taste with salt and pepper and nutmeg and blend in the butter.
Spread the spinach in a shallow fiat casserole and lay the poached eggs on top.
Spread the Mornay sauce over the eggs, sprinkle with the Parmesan cheese, and brown the cheese briefly under the broiler.
Serving size: Complete recipe
Calories 1544 Calories from Fat 1089
% Daily Value*
Total Fat 122 g187.7%
Saturated Fat 37.8 g189.1%
Trans Fat 0 g
Cholesterol 1914.8 mg638.3%
Sodium 4015 mg167.3%
Total Carbohydrates 30 g9.9%
Dietary Fiber 7.2 g28.8%
Sugars 4.9 g
Protein 88 g176.2%
Vitamin A 590.4% Vitamin C 132.8%
Calcium 112.9% Iron 86.3%
*Based on a 2000 Calorie diet