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Stuffed Eggs On Ham

Ingredients
  Hard-boiled eggs 4
  Mayonnaise 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Chopped gherkins 2 Teaspoon
  Seasoning 1⁄2 Teaspoon
  Chopped ham 1 Tablespoon (Leveled)
  Cooked ham slice 8
Directions

Halve the eggs, remove the yolks, put into a basin and mash well.
Add mayonnaise, chopped parsley, gherkin, seasoning, and any tiny pieces of chopped ham if desired, pile back into white cases.
Stand on slices of ham.
If wished they can be put on to crisp toast or thinly sliced bread and butter, or bread and mustard butter (i.e.butter flavoured with a little made mustard).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Ham

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 784 Calories from Fat 476

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 9.8 g48.9%

Trans Fat 0 g

Cholesterol 988.3 mg329.4%

Sodium 560.6 mg23.4%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.1 g4.4%

Sugars 3 g

Protein 69 g137.6%

Vitamin A 77.7% Vitamin C 66.8%

Calcium 15.5% Iron 25.6%

*Based on a 2000 Calorie diet

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Stuffed Eggs On Ham Recipe