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Stuffed Eggs On Ham

21st.Century.Chef's picture
Ingredients
  Hard-boiled eggs 4
  Mayonnaise 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Chopped gherkins 2 Teaspoon
  Seasoning 1⁄2 Teaspoon
  Chopped ham 1 Tablespoon (Leveled)
  Cooked ham slice 8
Directions

Halve the eggs, remove the yolks, put into a basin and mash well.
Add mayonnaise, chopped parsley, gherkin, seasoning, and any tiny pieces of chopped ham if desired, pile back into white cases.
Stand on slices of ham.
If wished they can be put on to crisp toast or thinly sliced bread and butter, or bread and mustard butter (i.e.butter flavoured with a little made mustard).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Ham

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