|Hard cooked eggs||4 , sliced|
|Cheese sauce||1 1⁄2 Cup (24 tbs)|
|Pimiento||1⁄2 Tablespoon, minced|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
Make the cheese sauce with 3 tablespoons butter, 2 tablespoons flour, 1 1/2 cups milk, 1/4-1/3 cup grated sharp Cheddar cheese, and seasoning to taste, preferably including a dash of dry mustard.
Blend into the sauce the Cheddar and pimiento and sherry.
Lay the toast in a flat casserole or serving dish, cover with the eggs, then the sauce, then the Parmesan cheese, and bake 10 minutes in a 450° oven, or until the sauce is bubbly.
Serving size: Complete recipe
Calories 1237 Calories from Fat 666
% Daily Value*
Total Fat 70 g107.8%
Saturated Fat 20.6 g102.8%
Trans Fat 12 g
Cholesterol 983.8 mg327.9%
Sodium 4105.2 mg171%
Total Carbohydrates 93 g31%
Dietary Fiber 1.8 g7.3%
Sugars 18.3 g
Protein 54 g107.7%
Vitamin A 32.7% Vitamin C 10.6%
Calcium 71.8% Iron 42.3%
*Based on a 2000 Calorie diet