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Eggs Delmonico

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Ingredients
  Hard cooked eggs 4 , sliced
  Cheese sauce 1 1⁄2 Cup (24 tbs)
  Pimiento 1⁄2 Tablespoon, minced
  Toast slices 4
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

1.
Make the cheese sauce with 3 tablespoons butter, 2 tablespoons flour, 1 1/2 cups milk, 1/4-1/3 cup grated sharp Cheddar cheese, and seasoning to taste, preferably including a dash of dry mustard.
2.
Blend into the sauce the Cheddar and pimiento and sherry.
3.
Lay the toast in a flat casserole or serving dish, cover with the eggs, then the sauce, then the Parmesan cheese, and bake 10 minutes in a 450° oven, or until the sauce is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Cook Time: 
10 Minutes

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4.216665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1237 Calories from Fat 666

% Daily Value*

Total Fat 70 g107.8%

Saturated Fat 20.6 g102.8%

Trans Fat 12 g

Cholesterol 983.8 mg327.9%

Sodium 4105.2 mg171%

Total Carbohydrates 93 g31%

Dietary Fiber 1.8 g7.3%

Sugars 18.3 g

Protein 54 g107.7%

Vitamin A 32.7% Vitamin C 10.6%

Calcium 71.8% Iron 42.3%

*Based on a 2000 Calorie diet

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Eggs Delmonico Recipe