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Eggs Delmonico

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Ingredients
  Hard cooked eggs 4 , sliced
  Cheese sauce 1 1⁄2 Cup (24 tbs)
  Pimiento 1⁄2 Tablespoon, minced
  Toast slices 4
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

1.
Make the cheese sauce with 3 tablespoons butter, 2 tablespoons flour, 1 1/2 cups milk, 1/4-1/3 cup grated sharp Cheddar cheese, and seasoning to taste, preferably including a dash of dry mustard.
2.
Blend into the sauce the Cheddar and pimiento and sherry.
3.
Lay the toast in a flat casserole or serving dish, cover with the eggs, then the sauce, then the Parmesan cheese, and bake 10 minutes in a 450° oven, or until the sauce is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Cook Time: 
10 Minutes

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