Creamy Curried Eggs
|Hard boiled egg||15|
|Plain flour||1⁄2 Cup (8 tbs)|
|Milk||3 Cup (48 tbs)|
|Mango chutney||2 Tablespoon|
|Curry powder||2 Teaspoon|
|Parsley||1⁄3 Cup (5.33 tbs), chopped|
Melt butter in pan, add flour and stir over heat for 1 minute.
Gradually stir in milk and cream, bring to boil, stirring until thickened.
Reduce heat, add chutney, curry powder and parsley, simmer 10 minutes, uncovered.
To serve, slice eggs, arrange over toast, top with Sauce.