You are here

Creamy Curried Eggs

Barbecue.Master's picture
  Hard boiled egg 15
  Butter 60 Gram
  Plain flour 1⁄2 Cup (8 tbs)
  Milk 3 Cup (48 tbs)
  Cream 300 Milliliter
  Mango chutney 2 Tablespoon
  Curry powder 2 Teaspoon
  Parsley 1⁄3 Cup (5.33 tbs), chopped

Melt butter in pan, add flour and stir over heat for 1 minute.
Gradually stir in milk and cream, bring to boil, stirring until thickened.
Reduce heat, add chutney, curry powder and parsley, simmer 10 minutes, uncovered.
To serve, slice eggs, arrange over toast, top with Sauce.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3638 Calories from Fat 1589

% Daily Value*

Total Fat 175 g269.6%

Saturated Fat 82.5 g412.6%

Trans Fat 0 g

Cholesterol 3843.6 mg1281.2%

Sodium 2327.8 mg97%

Total Carbohydrates 359 g119.6%

Dietary Fiber 7 g28.1%

Sugars 162.8 g

Protein 147 g293.6%

Vitamin A 190.3% Vitamin C 46.2%

Calcium 192.6% Iron 82.5%

*Based on a 2000 Calorie diet

Creamy Curried Eggs Recipe