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Creamy Curried Eggs

Barbecue.Master's picture
Ingredients
  Hard boiled egg 15
  Butter 60 Gram
  Plain flour 1⁄2 Cup (8 tbs)
  Milk 3 Cup (48 tbs)
  Cream 300 Milliliter
  Mango chutney 2 Tablespoon
  Curry powder 2 Teaspoon
  Parsley 1⁄3 Cup (5.33 tbs), chopped
Directions

Melt butter in pan, add flour and stir over heat for 1 minute.
Gradually stir in milk and cream, bring to boil, stirring until thickened.
Reduce heat, add chutney, curry powder and parsley, simmer 10 minutes, uncovered.
To serve, slice eggs, arrange over toast, top with Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Ingredient: 
Egg

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