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Fluffy, Moist Scrambled Eggs w/ Sundried Tomatoes & Thyme

pastryparrot1's picture
These scrambled eggs are fantastic! The sundried tomatoes and thyme really add a lot to them. This dish from American cuisine can be served as breakfast.Delicious!
Ingredients
  Egg 2
  Dried thyme/Water 1⁄2 Teaspoon
  Salt & pepper To Taste
  Butter 1 Teaspoon
  Sun dried tomato 1 Tablespoon, chopped
Directions

MAKING
1. In a bowl, break the eggs and whisk until no white part is visible. Add thyme and sun dried tomato. Season with salt and pepper, whisk again.
2. Heat a skillet, rub butter, pour in the egg, allow to settle for few seconds. Slowly move the spatula from the sides to the center till all the egg is set.

SERVING
3. Serve warm with bread slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
1
Who does not like scrambled eggs for breakfast? Imagine you had them with sundried tomatoes and thyme, sounds delicious! Here is a video with a simple and good recipe for scrambled eggs and sundried tomatoes with thyme. Hope you enjoy it.

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 259 Calories from Fat 138

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 433.7 mg144.6%

Sodium 782.9 mg32.6%

Total Carbohydrates 19 g6.2%

Dietary Fiber 7.4 g29.6%

Sugars 6.7 g

Protein 16 g32.2%

Vitamin A 26.3% Vitamin C 22.3%

Calcium 35.4% Iron 120.7%

*Based on a 2000 Calorie diet

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Fluffy, Moist Scrambled Eggs W/ Sundried Tomatoes & Thyme Recipe Video