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Scalloped Eggs And Onions

Western.Chefs's picture
Ingredients
  Thinly sliced onions 2 Cup (32 tbs)
  Melted butter/Margarine / fat / salad oil 2 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Pepper 1 Dash
  Eggs 6
  Bottled milk/3/4 cup evaporated milk and 3/4 cup water 1 1⁄2 Cup (24 tbs)
Directions

Cook onions, covered, in the butter until tender, but not brown.
Add salt and pepper to eggs; beat light; add milk.
Arrange the onions in the bottom of a 1 1/2 qt greased or oiled casserole; cover with the egg mixture; set in pan of warm water; bake in moderate oven of 350°F 50 min., or until set.

Recipe Summary

Method: 
Baked
Ingredient: 
Egg

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