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Sausage Egg Bake

Quickandeasymenu's picture
Ingredients
  Bulk pork sausage 1⁄2 Pound
  Sifted all purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Yellow cornmeal/White cornmeal 1 Cup (16 tbs)
  Eggs 2
  Reconstituted nonfat dry milk/Fluid milk 1 Cup (16 tbs)
  Hard-cooked eggs 3 , chopped
Directions

Brown bulk pork sausage slowly in skillet; drain, reserving 1/4 cup drippings.
Set aside.
In mixing bowl sift together all-purpose flour, sugar, baking powder, and salt; stir in yellow or white cornmeal.
Add the 2 eggs, reconstituted nonfat dry milk, and reserved drippings.
Beat with rotary beater just till smooth.
Fold in browned sausage and chopped hard-cooked eggs.
Pour into greased 9x9x2-inch pan.
Bake at 425° till done, 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage

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