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Sausage Egg Bake

Quickandeasymenu's picture
Ingredients
  Bulk pork sausage 1⁄2 Pound
  Sifted all purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Yellow cornmeal/White cornmeal 1 Cup (16 tbs)
  Eggs 2
  Reconstituted nonfat dry milk/Fluid milk 1 Cup (16 tbs)
  Hard-cooked eggs 3 , chopped
Directions

Brown bulk pork sausage slowly in skillet; drain, reserving 1/4 cup drippings.
Set aside.
In mixing bowl sift together all-purpose flour, sugar, baking powder, and salt; stir in yellow or white cornmeal.
Add the 2 eggs, reconstituted nonfat dry milk, and reserved drippings.
Beat with rotary beater just till smooth.
Fold in browned sausage and chopped hard-cooked eggs.
Pour into greased 9x9x2-inch pan.
Bake at 425° till done, 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2341 Calories from Fat 844

% Daily Value*

Total Fat 93 g143.5%

Saturated Fat 32.1 g160.7%

Trans Fat 0 g

Cholesterol 1363.3 mg454.4%

Sodium 4211.9 mg175.5%

Total Carbohydrates 274 g91.4%

Dietary Fiber 16.3 g65.1%

Sugars 47.7 g

Protein 98 g196.2%

Vitamin A 52.2% Vitamin C 12.1%

Calcium 198.4% Iron 110.2%

*Based on a 2000 Calorie diet

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Sausage Egg Bake Recipe