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Supper Egg Bowl

Western.Chefs's picture
  Eggs 6
  Melted butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Scallions 4 , cleaned and sliced thin

Shell immediately, then slice hot, into a hot serving dish.
Add the melted butter, salt, pepper, and sliced scallions (include some of green tops).
Serve at once as supper main dish.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 664 Calories from Fat 483

% Daily Value*

Total Fat 54 g83.5%

Saturated Fat 24.7 g123.6%

Trans Fat 0 g

Cholesterol 1333.4 mg444.5%

Sodium 1407.3 mg58.6%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.6 g6.3%

Sugars 3.7 g

Protein 39 g78.2%

Vitamin A 56.2% Vitamin C 18.8%

Calcium 21% Iron 35.5%

*Based on a 2000 Calorie diet

Supper Egg Bowl Recipe