Supper Egg Bowl
|Melted butter/Margarine||2 Tablespoon|
|Scallions||4 , cleaned and sliced thin|
Shell immediately, then slice hot, into a hot serving dish.
Add the melted butter, salt, pepper, and sliced scallions (include some of green tops).
Serve at once as supper main dish.
Serving size: Complete recipe
Calories 664 Calories from Fat 483
% Daily Value*
Total Fat 54 g83.5%
Saturated Fat 24.7 g123.6%
Trans Fat 0 g
Cholesterol 1333.4 mg444.5%
Sodium 1407.3 mg58.6%
Total Carbohydrates 7 g2.3%
Dietary Fiber 1.6 g6.3%
Sugars 3.7 g
Protein 39 g78.2%
Vitamin A 56.2% Vitamin C 18.8%
Calcium 21% Iron 35.5%
*Based on a 2000 Calorie diet