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Baked Eggs With Prosciutto And Herbs

LeGourmetTV's picture
Ingredients
  Prosciutto 4 Ounce, thinly sliced (4 slices)
  Egg 8 Medium
  Cream 4 Teaspoon (18% table cream)
  Thyme 1 Teaspoon, chopped (fresh)
  Rosemary 1 Teaspoon, chopped (fresh)
  Salt 1 Teaspoon (or to taste)
  Cracked black pepper 1⁄2 Teaspoon (or to taste)
Directions

GETTING READY
1) Preheat the oven to 350ºF.
2) Grease 8 ramekins and keep aside.
3) Slice the prosciutto into 8 pieces.

MAKING
4) Place a prosciutto slice at the bottom of each ramekin.
5) Crack an egg over the prosciutto in each ramekin.
6) Drizzle a little cream over the egg in each ramekin.
7) Sprinkle each ramekin with thyme and rosemary.
8) Season with the salt and pepper to taste.
9) Bake in the preheated oven for 10 to 15 minutes.

SERVING
10) Serve the baked eggs with prosciutto and herbs hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Ingredient: 
Egg
Interest: 
Healthy
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8
Planning for a fabulous breakfast for this weekend? You should try out the recipe of baked eggs on prosciutto with a sprinkle of your favorite herbs. Doesn't it sound exotic? Yes, it is. Check out the instructions from the video and get ready for an exotic weekend breakfast.

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