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Homemade Egg Mcmuffin Breakfast Sandwich

Bettyskitchen's picture
In this video, Betty demonstrates how to make her version of an Egg McMuffin Breakfast Sandwich. Her version has a toasted English muffin, topped with a fried egg, Canadian bacon, and a slice of deluxe American cheese. Easy and inexpensive!
  Margarine 1⁄2 Tablespoon
  English muffin 1 , split and toasted
  Egg 1 Large
  Salt To Taste
  Pepper To Taste
  Canadian bacon slices 1 (1 Slice Of An 8.8 Ounce Package With 14 Slices)
  American cheese slice 1 (Deluxe)
  Cooking oil spray 1

Split an English muffin, and toast it in an electric toaster. Set aside. Spray the bottom of the open can with cooking oil spray (the end without the lip.) In a small skillet, melt 1/2 tablespoon margarine. Place 1 slice of Canadian bacon in the skillet to warm and brown up. When the skillet is hot enough to fry the egg, place the open can in the skillet, and break 1 egg into the can. You may need to press the can down initially, to keep the egg white from escaping. (Use a potholder, if the can is warm.) Once the egg starts cooking, you may release your hold on the can. Salt and pepper the egg to taste, and break the yolk, in order to mix the egg around a bit. Run a knife around the circular egg, and remove the can. Turn the egg to cook it on the other side. Also turn the Canadian bacon in the skillet. Remove the egg and Canadian bacon when they are at your desired degree of doneness, and assemble your Egg McMuffin. On one toasted muffin half, place 1 slice of Deluxe American cheese. (You can cut this into a neat circle, using your can as a cutter.) Now, place your cooked circular egg on top of the cheese and your slice of Canadian bacon on top of the egg. Cap off your McMuffin off with the other toasted English muffin half. Serve with some orange slices, and a cup of hot coffee! Better than McD's!

Recipe Summary

Difficulty Level: 
Ditch your regular toast and omelet breakfast for delicious homemade egg mcmuffin. This lip-smacking egg treat, styled after egg Benedict, is a standard sando breakfast. In this video recipe, Betty teaches how to make this classic egg mcmuffin at home in a few simple steps with store board ingredients.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 125.8 mg41.9%

Sodium 735.1 mg30.6%

Total Carbohydrates 17 g5.5%

Dietary Fiber 1.6 g6.2%

Sugars 1.8 g

Protein 11 g22.2%

Vitamin A 8.6% Vitamin C 0.34%

Calcium 16.1% Iron 8.6%

*Based on a 2000 Calorie diet


Homemade Egg Mcmuffin Breakfast Sandwich Recipe Video