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Homemade Deviled Eggs

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  Hard-cooked eggs 5 , cooled
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Vinegar 1 Teaspoon
  Melted butter 2 Tablespoon
  Paprika/Parsley 1 Teaspoon

Cut hard-cooked eggs in halves lengthwise.
Remove yolks and mash; add next five ingredients and whip until smooth and fluffy.
Heap into whites and sprinkle with a little paprika or chopped pars ley.
10 halves.
Variations: To the egg yolk mixture, add chopped crisply cooked bacon or mashed liver sausage, in the amount desired.
Anchovy or other fish pastes, or mashed sardines, may be used in the same way.
The amount of salt needed will be altered if the added ingredient is salty, so taste and add salt last.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 674 Calories from Fat 492

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 24.8 g124.1%

Trans Fat 0 g

Cholesterol 1273 mg424.3%

Sodium 1332.9 mg55.5%

Total Carbohydrates 6 g2%

Dietary Fiber 1.9 g7.6%

Sugars 3.7 g

Protein 37 g73.9%

Vitamin A 101.1% Vitamin C 5.9%

Calcium 16% Iron 25.6%

*Based on a 2000 Calorie diet

Homemade Deviled Eggs Recipe