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Baked Eggs With Onions And Cheese

Thrifty.Chef's picture
  Butter/Margarine 2 Tablespoon
  Yellow onions 2 Medium, peeled and sliced
  All purpose flour 5 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Hard-cooked eggs 6 , sliced
  Shredded mild cheddar cheese 2 Ounce (1/2 Cup)

1. Preheat the oven to 400°F. Melt the butter in a 1-quart saucepan over moderately high heat. Add the onions, and cook, stirring occasionally, for 3 minutes, or until they begin to soften.
2. Blend in the flour, and cook, stirring, for 30 seconds. Add the milk, salt, and pepper, stirring constantly. Bring to a boil, lower the heat, and simmer for 1 minute, stirring frequently.
3. Arrange the eggs in an ungreased 9-inch pie pan. Pour the sauce over the eggs and mix gently. Sprinkle the cheese over the top and bake, uncovered, for 10 minutes. Place under the broiler about 3 inches from the heat. Broil for 4 to 5 minutes to brown.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1336 Calories from Fat 803

% Daily Value*

Total Fat 90 g138.3%

Saturated Fat 43 g214.8%

Trans Fat 0 g

Cholesterol 1608.6 mg536.2%

Sodium 1899 mg79.1%

Total Carbohydrates 62 g20.6%

Dietary Fiber 4.7 g18.6%

Sugars 21.8 g

Protein 72 g144.3%

Vitamin A 74.1% Vitamin C 0.44%

Calcium 97.1% Iron 31.7%

*Based on a 2000 Calorie diet

Baked Eggs With Onions And Cheese Recipe