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Cheese Egg Float

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  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Onion juice 1 Tablespoon
  Celery salt 1⁄2 Teaspoon
  Eggs 5
  Grated sharp cheese 1⁄4 Pound (1 Cup)
  Toast slices 5

Melt butter in saucepan, blend in flour, and add milk and seasonings, stirring constantly over low heat until sauce boils and thickens.
Pour into shallow buttered baking dish.
Break eggs and drop on surface; sprinkle with grated cheese.
Bake in moderate oven (325° F.) for 15 to 20 minutes, or until eggs are done to desired firmness and cheese is nicely toasted.
Serve by spooning onto hot buttered toast.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1874 Calories from Fat 965

% Daily Value*

Total Fat 113 g173.9%

Saturated Fat 57.3 g286.3%

Trans Fat 0 g

Cholesterol 1308.1 mg436%

Sodium 3565.5 mg148.6%

Total Carbohydrates 129 g43.2%

Dietary Fiber 3.6 g14.3%

Sugars 24.8 g

Protein 88 g176.5%

Vitamin A 77.8% Vitamin C 1.9%

Calcium 142.2% Iron 69.5%

*Based on a 2000 Calorie diet


Cheese Egg Float Recipe