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Spicy Stuffed Eggs

Chef.at.Home's picture
Ingredients
  Hard cooked eggs 7 , shelled
  Mayonnaise/Salad dressing 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Capers 12
  Salt To Taste
  Pepper To Taste
Directions

1. Halve 6 of the eggs lengthwise; scoop out yolks. Press yolks and remaining whole egg through a sieve into a small bowl.
2. Stir in mayonnaise or salad dressing and mustard; taste and season with salt and pepper.
3. Pile back into whites; garnish each with a caper. Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Egg

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 871 Calories from Fat 596

% Daily Value*

Total Fat 66 g101.7%

Saturated Fat 15.2 g75.9%

Trans Fat 0 g

Cholesterol 1713.4 mg571.1%

Sodium 1865.9 mg77.7%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.2 g0.79%

Sugars 4.5 g

Protein 54 g107.7%

Vitamin A 46.8% Vitamin C 5.8%

Calcium 54.1% Iron 26.8%

*Based on a 2000 Calorie diet

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Spicy Stuffed Eggs Recipe