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Spicy Stuffed Eggs

Chef.at.Home's picture
Ingredients
  Hard cooked eggs 7 , shelled
  Mayonnaise/Salad dressing 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Capers 12
  Salt To Taste
  Pepper To Taste
Directions

1. Halve 6 of the eggs lengthwise; scoop out yolks. Press yolks and remaining whole egg through a sieve into a small bowl.
2. Stir in mayonnaise or salad dressing and mustard; taste and season with salt and pepper.
3. Pile back into whites; garnish each with a caper. Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Egg

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