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Creamed Curried Eggs

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Yellow onion 1 Medium, peeled and chopped
  All purpose flour 2 Tablespoon
  Curry powder 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Hard cooked eggs 8
Directions

1. Melt the butter in a 1-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
2. Remove the pan from the heat and stir in the flour, curry powder, and salt, and then the milk. Cook, stirring constantly, for 1 minute, or until the sauce thickens. Peel the eggs, quarter them lengthwise, and add them to the sauce. Serve on buttered toast or English muffins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Curried
Ingredient: 
Egg

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4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1403 Calories from Fat 867

% Daily Value*

Total Fat 97 g149.6%

Saturated Fat 44.5 g222.7%

Trans Fat 0 g

Cholesterol 2064.3 mg688.1%

Sodium 2166.9 mg90.3%

Total Carbohydrates 59 g19.8%

Dietary Fiber 5.1 g20.5%

Sugars 23.3 g

Protein 73 g146.7%

Vitamin A 84.3% Vitamin C 1.4%

Calcium 66.3% Iron 50.9%

*Based on a 2000 Calorie diet

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Creamed Curried Eggs Recipe