Creamed Curried Eggs
|Yellow onion||1 Medium, peeled and chopped|
|All purpose flour||2 Tablespoon|
|Curry powder||1 1⁄2 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Hard cooked eggs||8|
1. Melt the butter in a 1-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
2. Remove the pan from the heat and stir in the flour, curry powder, and salt, and then the milk. Cook, stirring constantly, for 1 minute, or until the sauce thickens. Peel the eggs, quarter them lengthwise, and add them to the sauce. Serve on buttered toast or English muffins.