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Deviled Egg Ham Casserole

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Ingredients
For deviled eggs
  Hard cooked eggs 6
  Mayonnaise 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Shredded sharp process american cheese 1 Cup (16 tbs)
  Diced ham 1 Cup (16 tbs) (Cooked / Canned)
  Frozen peas 5 Ounce, broken apart (1/2 Of A 10 Ounce Package)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted
Directions

Deviled Eggs: Halve eggs.
Remove yolks; mash with next 4 ingredients; refill whites.
Arrange eggs in ungreased 10x6x1 1/2-inch baking dish.
Melt butter; blend in flour.
Gradually stir in milk; cook and stir till thick.
Stir in Cheese, ham and peas.
Pour over eggs.
Cool.
Cover with foil; refrigerate overnight.
Combine crumbs and butter; sprinkle over.
Bake in moderate oven (375°) about 45 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Deviled
Ingredient: 
Ham

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