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Pink Eggs's picture
  Eggs 1 Dozen
  Beet juice 1⁄2 Cup (8 tbs) (From Canned Beets)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Mixed pickling spices 1 Tablespoon

1. Place eggs in large saucepan; pour in cold water to cover. Cover pan; bring water to boiling, then simmer 15 to 20 minutes, or till hard-cooked. (Do not let the water boil.)
2. Set pan and eggs under cold running water until eggs are cool, then shell; place in a large bowl.
3. Bring beet juice, cider vinegar, sugar and pickling spices to boiling in same saucepan; pour over eggs. Let stand, turning several times, 1 hour, or until whites are tinted a rich pink; drain; cover and chill until serving time. Slice in halves to serve.

Recipe Summary

Cook Time: 
80 Minutes

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