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Baked Egg Ramekins

Chef.at.Home's picture
Ingredients
  Skim milk 1⁄2 Cup (8 tbs)
  Eggs 4
  Salt and pepper 1
Directions

1. Butter 4 small custard cups very lightly; spoon 2 tablespoons of the skim milk into each.
2. Break each egg into a cup, then slide into a prepared custard cup; sprinkle with salt and pepper.
3. Bake in slow oven (350°) 10 minutes, or until eggs are cooked as you like them. Serve eggs in the custard cups.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Cook Time: 
10 Minutes

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