You are here

Brunch Eggs

  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hard-cooked eggs 6 , chopped
  Crushed potato chips 1 Cup (16 tbs)
  Bacon slices 12 , cooked and crumbled

Place butter in a 2-quart casserole.
Microwave at HIGH 30 seconds.
Stir flour into melted butter to make a smooth paste.
Add milk gradually, stirring well.
Microwave at HIGH 4 to 5 minutes, stirring well at 1 minute intervals.
When thick and smooth, add onion, cheese, salt, and pepper.
Microwave at HIGH 1 to 2 minutes or until bubbly.
Alternate layers of cheese sauce, eggs, potato chips, and bacon in a 10-inch round casserole.
Cover with waxed paper.
Microwave at MEDIUM 12 to 15 minutes.
Let stand, covered, 2 minutes before serving.

Recipe Summary


Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1985 Calories from Fat 1267

% Daily Value*

Total Fat 143 g219.7%

Saturated Fat 63.2 g316.2%

Trans Fat 0 g

Cholesterol 1663.6 mg554.5%

Sodium 3045.6 mg126.9%

Total Carbohydrates 85 g28.4%

Dietary Fiber 4.7 g18.8%

Sugars 20.8 g

Protein 94 g188.4%

Vitamin A 84.9% Vitamin C 27.3%

Calcium 132.9% Iron 37.8%

*Based on a 2000 Calorie diet

Brunch Eggs Recipe