|All purpose flour||2 Tablespoon|
|Milk||1 1⁄4 Cup (20 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Hard-cooked eggs||6 , chopped|
|Crushed potato chips||1 Cup (16 tbs)|
|Bacon slices||12 , cooked and crumbled|
Place butter in a 2-quart casserole.
Microwave at HIGH 30 seconds.
Stir flour into melted butter to make a smooth paste.
Add milk gradually, stirring well.
Microwave at HIGH 4 to 5 minutes, stirring well at 1 minute intervals.
When thick and smooth, add onion, cheese, salt, and pepper.
Microwave at HIGH 1 to 2 minutes or until bubbly.
Alternate layers of cheese sauce, eggs, potato chips, and bacon in a 10-inch round casserole.
Cover with waxed paper.
Microwave at MEDIUM 12 to 15 minutes.
Let stand, covered, 2 minutes before serving.