|Old cheddar cheese||2 Cup (32 tbs), shredded (Medium Old)|
|Milk||1⁄2 Cup (8 tbs)|
|Cereal cream||1⁄2 Cup (8 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Melted butter||6 Teaspoon|
Spread the cheese evenly in a shallow greased 9 X 6-inch bake dish.
Mix next six ingredients together; pour over the cheese.
Make 6 uniformly spaced depressions in the mixture; carefully break an egg into each.
Spoon melted butter over each egg; cover dish and bake at 350F for 20 to 25 minutes, or until egg whites are set.
Sprinkle with paprika or chopped parsley.
Serving size: Complete recipe
Calories 1967 Calories from Fat 1364
% Daily Value*
Total Fat 155 g237.7%
Saturated Fat 88 g439.9%
Trans Fat 0 g
Cholesterol 1649.2 mg549.7%
Sodium 2884.1 mg120.2%
Total Carbohydrates 32 g10.5%
Dietary Fiber 1.1 g4.6%
Sugars 13.9 g
Protein 115 g229.9%
Vitamin A 104.7% Vitamin C 0.77%
Calcium 239.1% Iron 43.6%
*Based on a 2000 Calorie diet