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Cheddar Eggs

Canadian.kitchen's picture
Ingredients
  Old cheddar cheese 2 Cup (32 tbs), shredded (Medium Old)
  Milk 1⁄2 Cup (8 tbs)
  Cereal cream 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Eggs 6
  Melted butter 6 Teaspoon
Directions

Spread the cheese evenly in a shallow greased 9 X 6-inch bake dish.
Mix next six ingredients together; pour over the cheese.
Make 6 uniformly spaced depressions in the mixture; carefully break an egg into each.
Spoon melted butter over each egg; cover dish and bake at 350F for 20 to 25 minutes, or until egg whites are set.
Sprinkle with paprika or chopped parsley.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1967 Calories from Fat 1364

% Daily Value*

Total Fat 155 g237.7%

Saturated Fat 88 g439.9%

Trans Fat 0 g

Cholesterol 1649.2 mg549.7%

Sodium 2884.1 mg120.2%

Total Carbohydrates 32 g10.5%

Dietary Fiber 1.1 g4.6%

Sugars 13.9 g

Protein 115 g229.9%

Vitamin A 104.7% Vitamin C 0.77%

Calcium 239.1% Iron 43.6%

*Based on a 2000 Calorie diet

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Cheddar Eggs Recipe