|Old cheddar cheese||2 Cup (32 tbs), shredded (Medium Old)|
|Milk||1⁄2 Cup (8 tbs)|
|Cereal cream||1⁄2 Cup (8 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Melted butter||6 Teaspoon|
Spread the cheese evenly in a shallow greased 9 X 6-inch bake dish.
Mix next six ingredients together; pour over the cheese.
Make 6 uniformly spaced depressions in the mixture; carefully break an egg into each.
Spoon melted butter over each egg; cover dish and bake at 350F for 20 to 25 minutes, or until egg whites are set.
Sprinkle with paprika or chopped parsley.