You are here

Deviled Eggs

Healthycooking's picture
Ingredients
  Hard cooked eggs 12 (1 Dozen)
  Tofu 10 Ounce, drained
  Spicy brown mustard 3 Tablespoon
  Reduced-calorie mayonnaise 1 Tablespoon
  Paprika To Taste
Directions

Remove shells from eggs.
Slice eggs in half lengthwise; remove yolks and discard.
Place tofu in a large bowl.
Using a fork, mash tofu into small bits.
Add mustard and mayonnaise and mix well.
Stuff into egg whites.
Top with paprika if desired.
Serve chilled.

Recipe Summary

Course: 
Breakfast
Method: 
Deviled
Ingredient: 
Egg
Interest: 
Healthy

Rate It

Your rating: None
4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1347 Calories from Fat 750

% Daily Value*

Total Fat 83 g128%

Saturated Fat 23.8 g119.1%

Trans Fat 0 g

Cholesterol 2904.4 mg968.1%

Sodium 1499.6 mg62.5%

Total Carbohydrates 38 g12.6%

Dietary Fiber 0.66 g2.6%

Sugars 21 g

Protein 100 g199.9%

Vitamin A 91.4% Vitamin C 1.2%

Calcium 43.4% Iron 59.7%

*Based on a 2000 Calorie diet

0 Comments

Deviled Eggs Recipe