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Quick And Easy Deviled Eggs

Bettyskitchen's picture
Ingredients
  Eggs 4
  Mayonnaise 1⁄4 Cup (4 tbs)
  Pickle relish 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
Directions

Using a medium to large pot, bring enough water to a boil to cover the 4 eggs. When the water boils, place each egg carefully with a utensil into the water. When the water returns to a boil, cook the eggs, with the water bubbling lightly for 15 minutes. Remove the pot from the stove and drain off the boiling water from the eggs. Now, shake the pot, so that the eggs are cracked against the sides of the pot. Immediately cover with cool water to stop the cooking of the eggs. The eggs will be cool enough to handle, so you now can easily remove the shell of each egg. Slice each egg in half horizontally. Dig out the half yolk of each egg and place them into a small mixing bowl. Add the mayonnaise, pickle relish, and salt and pepper to taste, and mix well. Stuff each of the 8 hollow cooked egg whites with the yolk mixture. Sprinkle paprika on top (to your taste). Serve! They will disappear fast!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
If you got an excess of hard-boiled eggs lying in your refrigerator, this is what you can do. Betty's whomps up an all time egg favorite dish — the devilish deviled eggs. It's quick and easy and makes for a sumptuous addition to your appetizer platter. So whether you are entertaining guests or just looking for a simple eggylicious indulgence, this is it.

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