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Isla Flotante

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Ingredients
  Cornstarch 2 Tablespoon
  Milk 6 Cup (96 tbs)
  Egg yolks 4
  Salt 1⁄2 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Cinnamon stick/1 teaspoon vanilla extract 1
  Meringue 2
Directions

Dissolve cornstarch in 2 cups milk.
Mix with egg yolks.
Combine remaining 4 cups milk with remaining ingredients, except the meringue, and heat to boiling without stirring.
Gradually add egg-yolk mixture and cook, stirring rapidly with a wooden spoon, until custard boils.
Immediately strain into individual custard cups.
Garnish custard with meringue and chill to serve cold.

Recipe Summary

Method: 
Boiled
Ingredient: 
Egg
Preparation Time: 
5 Minutes

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