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Cheese, Beetroot And Egg Salad

The.french.connection's picture
Ingredients
  Hard boiled eggs 3 , shelled and sliced
  Lettuce head 1 Small
  Beetroot 1 Medium, boiled, peeled and sliced
  Grated cheese 1⁄2 Cup (8 tbs)
  Horseradish mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Radishes 4 , cut into flowers
Directions

1. Remove outer leaves of lettuce, wash well, dry with a towel and shred finely. Arrange it at the bottom of a shallow salad bowl.
2. Arrange beetroot slices round the edge.
3. Place sliced eggs on top of the beetroot slices.
4. Open the lettuce heart, soak in chilled water and drain well.
5. Chop remaining eggs, add salt and pepper, mix well with little mayonnaise. Pile the mixture in the centre of the salad and arrange the lettuce heart around the base.
6. Sprinkle with cheese and garnish with radish flowers. Serve extra mayonnaise separately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy

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