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Scotch Eggs

Country.Chef's picture
  Hard cooked eggs 6
  Pork sausage meat 1 Pound
  Breadcrumbs 1 Tablespoon
  Finely chopped parsley 3 Tablespoon
  Onion 1 Medium, peeled and minced
  Chervil 1 Tablespoon
  Tarragon 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  All purpose flour 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Cup (16 tbs)

Remove shells from eggs.
In a bowl, mix sausage, breadcrumbs, parsley, onion, chervil, tarragon, salt, and pepper.
Coat each egg completely with sausage mixture.
Roll egg lightly in flour.
In a large skillet, heat oil.
Fry coated eggs, turning to brown evenly on all sides, for about 10 minutes.
Slice in half and serve.
To store, wrap individually in plastic wrap.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4233 Calories from Fat 3393

% Daily Value*

Total Fat 381 g585.8%

Saturated Fat 80.6 g402.9%

Trans Fat 1 g

Cholesterol 1776.8 mg592.3%

Sodium 4445.7 mg185.2%

Total Carbohydrates 80 g26.8%

Dietary Fiber 10.4 g41.5%

Sugars 13.7 g

Protein 130 g259.8%

Vitamin A 165.6% Vitamin C 168.3%

Calcium 89.7% Iron 161.8%

*Based on a 2000 Calorie diet

Scotch Eggs Recipe