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Scotch Eggs

Country.Chef's picture
Ingredients
  Hard cooked eggs 6
  Pork sausage meat 1 Pound
  Breadcrumbs 1 Tablespoon
  Finely chopped parsley 3 Tablespoon
  Onion 1 Medium, peeled and minced
  Chervil 1 Tablespoon
  Tarragon 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  All purpose flour 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Cup (16 tbs)
Directions

Remove shells from eggs.
In a bowl, mix sausage, breadcrumbs, parsley, onion, chervil, tarragon, salt, and pepper.
Coat each egg completely with sausage mixture.
Roll egg lightly in flour.
In a large skillet, heat oil.
Fry coated eggs, turning to brown evenly on all sides, for about 10 minutes.
Cool.
Slice in half and serve.
To store, wrap individually in plastic wrap.

Recipe Summary

Cuisine: 
European
Method: 
Fried
Ingredient: 
Egg

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