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Eggs Dropped In Cream

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  Light cream 1⁄2 Cup (8 tbs)
  Eggs 6

Pour cream into a skillet large enough to hold 6 eggs.
Heat cream, and drop in eggs carefully.
Sprinkle eggs with salt and pepper.
Cook slowly over low heat until eggs are set.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
2 Minutes

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 779 Calories from Fat 594

% Daily Value*

Total Fat 67 g102.9%

Saturated Fat 32.5 g162.5%

Trans Fat 0 g

Cholesterol 1402.1 mg467.4%

Sodium 460.8 mg19.2%

Total Carbohydrates 6 g2%

Dietary Fiber 0 g

Sugars 2.4 g

Protein 40 g80.7%

Vitamin A 53.5% Vitamin C 1.2%

Calcium 24.2% Iron 30.7%

*Based on a 2000 Calorie diet

Eggs Dropped In Cream Recipe